Gloria Diaz Ochoa, has been the matriarch of her son’s restaurant for the past six years and on October 01, 2019, she hosted the grand opening of her very own restaurant, called Doña Gloria, on Miguel Hidalgo Street, near the Marina, in Cabo San Lucas.
The small business restaurant is a joint venture with Mama’s Royal Cafe, which has been at the downtown location since 1991. The will be serving a breakfast and lunch only from 7:00 AM – 2:00 PM.
Restaurant Doña Gloria will be open for dinner between the hours of 3:00 PM – 11:00 PM. daily and offer a delightfully delicious menu that features an appetizer selection that includes chicken or beef Nachos, shrimp and/or fish Ceviché, beef Empanadas, and sushi-style Tuna Sashimi. Other pre-dinner entrees consist of a small variety of soups that begin with Tortilla Soup, Lentil Soup, and chicken noodle soup; as well as vegetable, shrimp and seafood soup. Empanadas are a small Calzone-style Mexican dish.
The Mexican menu choices for dinner include traditional dishes like Birria de Rez, Menudo, Pozole tamales, carnitas, Molé, quesadillas, Chiles Relleno, and tacos. All dinner choices are served with rice, beans, and guacamole. The enchilada selections include the tasty Mexican dish covered in red or green salsa sauce.
Open daily: 3:00 PM – 11:00 PM
• Doña Gloria - Home • Contact Us • Photo Gallery •
• Cocktails, Cócteles, Drinks, Bebidas •
• Appetizers, Snacks, Soup • Mariscos - Seafood •
• Dinner - Cena • Dinner Choices to Share • Desserts - Postres